speedy3471 10,627 Posted June 4, 2019 Share Posted June 4, 2019 Homemade pizza's last night. I cooked them on my traeger bbq 1 1 1 Quote Link to post
spywareonya 37,915 Posted June 4, 2019 Author Share Posted June 4, 2019 18 hours ago, speedy3471 said: Homemade pizza's last night. I cooked them on my traeger bbq At first I couldn't even believe my eyes... What's upon it??? 2 1 Quote Link to post
speedy3471 10,627 Posted June 4, 2019 Share Posted June 4, 2019 7 minutes ago, spywareonya said: At first I couldn't even believe my eyes... What's upon it??? Well my receipe of ground pork, mustard seeds, garlic, jalepano peppers, brown sugar, salt, cumin and a little paprika. Mix this and cook. Once its cooked mix in some pizza sauce. Sprinkle some cheddar cheese on the pizza dough, and pork and pizza sauce mixture, add onions, peppers and top with more cheddar cheese 1 1 Quote Link to post
spywareonya 37,915 Posted June 4, 2019 Author Share Posted June 4, 2019 1 hour ago, speedy3471 said: Well my receipe of ground pork, mustard seeds, garlic, jalepano peppers, brown sugar, salt, cumin and a little paprika. Mix this and cook. Once its cooked mix in some pizza sauce. Sprinkle some cheddar cheese on the pizza dough, and pork and pizza sauce mixture, add onions, peppers and top with more cheddar cheese My eyes crossed at this point: 1 hour ago, speedy3471 said: and pork and pizza sauce mixture I was already slobbering... I will try this as soon as possible... 2 Quote Link to post
speedy3471 10,627 Posted June 4, 2019 Share Posted June 4, 2019 5 minutes ago, spywareonya said: My eyes crossed at this point: I was already slobbering... I will try this as soon as possible... Please do, you will be amazed lol 1 1 Quote Link to post
speedy3471 10,627 Posted June 30, 2019 Share Posted June 30, 2019 Well let's revive this thread lol. My lunch the other day, I wasn't hungry so seasoned a couple of jalepano peppers and cooked them in the frying pan for a few minutes then added some cheddar cheese 1 2 Quote Link to post
spywareonya 37,915 Posted June 30, 2019 Author Share Posted June 30, 2019 @speedy3471 THIS is something I tried MYSELF!!!!!!!!!!!!!!!! Delicious!!! But cheddar must be well dosed or it become too dominant!!! 3 1 Quote Link to post
steve25805 121,371 Posted June 30, 2019 Share Posted June 30, 2019 I am a man of simple tastes - and so typically English. You just cant beat this.... 2 1 1 Quote Link to post
spywareonya 37,915 Posted June 30, 2019 Author Share Posted June 30, 2019 9 minutes ago, steve25805 said: You just can't beat this.... I won't even try ahahahahah White flag since the beginning! Look at that baked bread with beans and sausages… I love sausages, the bigger and longer, the better!!! I love to put them in my mouth until they let go all the sauce they held!!! 3 1 Quote Link to post
speedy3471 10,627 Posted July 1, 2019 Share Posted July 1, 2019 4 hours ago, spywareonya said: … I love sausages, the bigger and longer, the better!!! I love to put them in my mouth until they let go all the sauce they held!!! We all know about your love of big sausages hahahahahahahaha 2 2 Quote Link to post
steve25805 121,371 Posted July 1, 2019 Share Posted July 1, 2019 6 hours ago, speedy3471 said: We all know about your love of big sausages hahahahahahahaha Especially the big hard ones, lol 3 Quote Link to post
spywareonya 37,915 Posted July 1, 2019 Author Share Posted July 1, 2019 9 hours ago, speedy3471 said: We all know about your love of big sausages hahahahahahahaha AHAHAHAHAHAHAHAH yeah you can bet on it!!!! 2 hours ago, steve25805 said: Especially the big hard ones, lol That's why I LOL, not to be playful but to show my tongue in anticipation HAHAHAHAHAHAHAH But recently my diet is a bit poor from tasty flat POTATOES if you see what I mean... 4 Quote Link to post
speedy3471 10,627 Posted July 2, 2019 Share Posted July 2, 2019 Here is another tasty snack I made. It's a tortilla wrap coated in canola oil, you an use olive oil but iam supporting Canadian farmers by using canola oil hahahah. Season with garlic powder, thyme, oregano and top with a jalapeno pepper and cheese. Bake at 400F for 8 minutes 2 2 Quote Link to post
spywareonya 37,915 Posted July 2, 2019 Author Share Posted July 2, 2019 18 minutes ago, speedy3471 said: Season with garlic powder, thyme, oregano and top with a jalapeno pepper and cheese SLOBBERING... 2 Quote Link to post
speedy3471 10,627 Posted July 2, 2019 Share Posted July 2, 2019 A bolognese sauce would go perfect with these lol 1 Quote Link to post
chubbybirb999 1,551 Posted July 2, 2019 Share Posted July 2, 2019 (edited) Someone I know who runs a cake business made this cake! Cropped out the name that would ordinarily go with it, just on the slim chance it's identifiable! Edited July 2, 2019 by chubbybirb999 3 Quote Link to post
speedy3471 10,627 Posted July 2, 2019 Share Posted July 2, 2019 7 minutes ago, chubbybirb999 said: Someone I know who runs a cake business made this cake! Cropped out the name that would ordinarily go with it, just on the slim chance it's identifiable! That's awesome lol. The Baker is very talented 1 1 Quote Link to post
mickymoist 3,344 Posted July 2, 2019 Share Posted July 2, 2019 On 6/30/2019 at 10:16 PM, steve25805 said: I am a man of simple tastes - and so typically English. You just cant beat this.... O M G that does it for me all day long! 1 1 Quote Link to post
mickymoist 3,344 Posted July 2, 2019 Share Posted July 2, 2019 On 6/30/2019 at 8:33 PM, speedy3471 said: Well let's revive this thread lol. My lunch the other day, I wasn't hungry so seasoned a couple of jalepano peppers and cooked them in the frying pan for a few minutes then added some cheddar cheese I love Jalapeños but they seem to like me less as I get older, theyre okay if I cook them well but if I eat them raw or lightly cooked i get pains in my gut later 😞 1 1 Quote Link to post
spywareonya 37,915 Posted July 2, 2019 Author Share Posted July 2, 2019 2 hours ago, chubbybirb999 said: Someone I know who runs a cake business made this cake! Cropped out the name that would ordinarily go with it, just on the slim chance it's identifiable! AWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 2 Quote Link to post
spywareonya 37,915 Posted July 2, 2019 Author Share Posted July 2, 2019 2 hours ago, speedy3471 said: That's awesome lol. The Baker is very talented AGREE ABSOLUTELY!!!! It's a MASTERPIECE!!! No hey wait… a MASTERPIE!!! 2 1 Quote Link to post
spywareonya 37,915 Posted July 2, 2019 Author Share Posted July 2, 2019 1 hour ago, mickymoist said: O M G that does it for me all day long! I fell for it much early hihihihihi 1 hour ago, mickymoist said: I love Jalapeños but they seem to like me less as I get older, theyre okay if I cook them well but if I eat them raw or lightly cooked i get pains in my gut later 😞 That's why I chose the HOT reaction ahahahahahah 1 1 Quote Link to post
speedy3471 10,627 Posted July 28, 2019 Share Posted July 28, 2019 My wife smoked a pork tenderloin on our bbq for my birthday supper, it was amazing! It was served along side German style potatoe salad, and a corn salad. It was a 7 pound tenderloin! He second pic is all that's left lol 1 2 Quote Link to post
spywareonya 37,915 Posted July 28, 2019 Author Share Posted July 28, 2019 @speedy3471 I am just back from a 1kg pizza (believe it or not, it took 2 hours for me to eat it all) and 2 liters of beer, and yet this pic made me physically to drip saliva from my mouth It's almost piercing the screen 1 2 Quote Link to post
speedy3471 10,627 Posted July 28, 2019 Share Posted July 28, 2019 A 1kg pizza, wow lol. I drank about 3 litres of beer last night lol 1 1 1 Quote Link to post
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